Panaderia La Perla – Fort Pierce, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (772) 460-0885 to check today's hours. Know the hours? Send them to us.

Tap for directions

2712 S US Hwy 1, Fort Pierce, FL 34982

Google Maps Apple Maps Waze Bing Maps

Address2712 S US Hwy 1, Fort Pierce, FL 34982

Phone(772) 460-0885

StyleMexican panadería

CountySaint Lucie County

Time zoneEastern Time

From city center2.3 mi southeast

About Panaderia La Perla

Panaderia La Perla is a Mexican panadería at 2712 S US Hwy 1, 2.3 mi southeast of the Fort Pierce city center.

Our Fort Pierce directory counts 17 bakeries in total — about one per 2,989 people living in the city. The closest neighbour on our map is Donut Circus, 0.7 mi away.

Hours were not published with this listing. Most Mexican panaderías in Fort Pierce open in the early morning, but phoning (772) 460-0885 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Fort Pierce	17
Nearest bakery	0.7 mi

Suggest an edit

What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.

Galletas y Polvorones

CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.

Empanadas y Rellenos

Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.